Well, I know that a name change isn't smart to do regular. Especially if you want to be found, like your blog should be.
But I really gonna change my blogger name from Crea Bloempje666 to My Frizzle.
Why?
Well, Bloempje666 is a very old nickname and I just think this new name will fit me better.
Some people will think strange things when they see the number 666, but there is really nothing to it. I'm not even gohtic or something. Thus this whole name indicates something and it doesn't fit me anymore...
I was 18 when i got this nick, Bloempje is the Dutch word for flower and indicates something sweet. And my birthday is on the 6th. So then you got bloempje6. But that's just like i'm 6 years old. Not funny. 66? also not funny. 666? Well, thats a little more exiting! and that's the one and only thought behind the number 666.
Well, it's exiting when your 18. It gets a bit boring when your 31.
now im 31... I guess it's about time for something new! :P
Welkom op mijn blog! Hier kan je al mijn creatieve uitspattingen terug vinden samen met lekkere recepten en veel meer. Kijk lekker rond en laat ook zeker even een berichtje achter! :)
donderdag 21 oktober 2010
dinsdag 12 oktober 2010
What's for dinner tonight? Mustard soup!
Dutch Mustard Soup (Zaansemosterdsoep)
Ingredients:
1 litre water
2 chicken or vegetable broth cubes
125 ml (1/2 cup) creme fraiche
2 tablespoons mustard, with whole mustard grains*
125 ml smeerkase (spreadable cheese, you want it to melt well)
4 tablespoons cornstarch
salt and pepper
1 spring onion, chopped
bacon bits
Directions:
Bring water to boil. Add creme fraiche, mustard and cheese; whip until smooth. Add cornstarch. When the soup thickens, add salt and pepper to taste. Garnish with onion. Serve with bacon bits on the side. (but without the bacon, it's a lovely veggie soup!)
Makes 1 litre (4 cups)
*This is traditionally made with mustard from the Zaan. Any mustard with whole mustard seeds will work well too.
Source: http://recipes.epicurean.com/recipe/4560/dutch-mustard-soup-(zaansemosterdsoep).html
Labels:
dinner,
dutch. recipe,
handmade,
mustard,
mustard soup,
Recepten,
soup,
vegetarian recipe,
veggie
zondag 10 oktober 2010
Shabby chic tote
Hi there,
A while ago I showed you some pictures of received bags of swap-bot. But I showed you only one of my bags.
So here you go, this is my part of the shabby chic tote.
I made it out of a favorite summer shirt (for cold days), it didn’t fit no more but was too cute to through away…
So there, a new project and a new destiny for my fav summer shirt!
I hope you like it too. I almost wanted to keep him myself!
This is the back side
This is the front side
A while ago I showed you some pictures of received bags of swap-bot. But I showed you only one of my bags.
So here you go, this is my part of the shabby chic tote.
I made it out of a favorite summer shirt (for cold days), it didn’t fit no more but was too cute to through away…
So there, a new project and a new destiny for my fav summer shirt!
I hope you like it too. I almost wanted to keep him myself!
This is the back side
This is the front side
maandag 13 september 2010
Veggie month!
I was a reading some other blogs when i saw an article about the veggie month September.
In the blog she suggested to spread out the word through blogs so everyone would know about it.
And something more: give your fav. veggie dish, than everyone can have a lovely yummy veggie dish every night this September!
So I hope to inspire you with this and please spread the word on your blog and let me know your fav. veggie dish!
Well, now it’s time to let you know what my fav veggie dish is;
You need for 4 servings:
• Sauerkraut 250gr
• Cashews 30gr
• Potatoes 500gr
• Cheese (grated) as much as you like
• Pineapple parts 50gr
Preparing:
Cook the potatoes and mash them. Mash the cashews as well, but leave the pieces about 3 - 4mm. Cut the pineapples in little pieces, if they’re not already in little pieces. Mix all the ingredients (accept the cheese) and put it in a baking tray. Put the cheese on top and put it in the oven for 15 minutes, 190celcius or till the cheese is melted.
Enjoy the meal!!!
In the blog she suggested to spread out the word through blogs so everyone would know about it.
And something more: give your fav. veggie dish, than everyone can have a lovely yummy veggie dish every night this September!
So I hope to inspire you with this and please spread the word on your blog and let me know your fav. veggie dish!
Well, now it’s time to let you know what my fav veggie dish is;
You need for 4 servings:
• Sauerkraut 250gr
• Cashews 30gr
• Potatoes 500gr
• Cheese (grated) as much as you like
• Pineapple parts 50gr
Preparing:
Cook the potatoes and mash them. Mash the cashews as well, but leave the pieces about 3 - 4mm. Cut the pineapples in little pieces, if they’re not already in little pieces. Mix all the ingredients (accept the cheese) and put it in a baking tray. Put the cheese on top and put it in the oven for 15 minutes, 190celcius or till the cheese is melted.
Enjoy the meal!!!
zaterdag 11 september 2010
The bag swaps
Recently I’ve joint some bas swaps, and you can see one of my own bags in an early posting.
I'm still working on my second bag, but I got mine this week already!
Well, now I’m going to show you this and the previous bag.
Cause I like them very much!
For the "***FANTABULOUS HANDBAG SWAP*** number 4 !!!"
I got from michellew this one:
For the "Shabby chic tote"
I got from moosemama this one:
I love them both very much!!!
Thank you!!!!
I'm still working on my second bag, but I got mine this week already!
Well, now I’m going to show you this and the previous bag.
Cause I like them very much!
For the "***FANTABULOUS HANDBAG SWAP*** number 4 !!!"
I got from michellew this one:
For the "Shabby chic tote"
I got from moosemama this one:
I love them both very much!!!
Thank you!!!!
woensdag 18 augustus 2010
New Bloggie
Hey there!
I'm starting this blog to show off my creations:)
I have a Dutch blog, but since I started swapping, I guess an English blog would be more usefull.
Well, before I'm gonna show you the new stuff, I'd like to show you a few other things I've made: SOAP!
I also got my own webshop at www.frizzlesoap.nl.
Well, enjoy watching!
I'm starting this blog to show off my creations:)
I have a Dutch blog, but since I started swapping, I guess an English blog would be more usefull.
Well, before I'm gonna show you the new stuff, I'd like to show you a few other things I've made: SOAP!
I also got my own webshop at www.frizzlesoap.nl.
Well, enjoy watching!
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