What's for dinner tonight? Mustard soup!

Dutch Mustard Soup (Zaansemosterdsoep)


Ingredients:
1 litre water
2 chicken or vegetable broth cubes
125 ml (1/2 cup) creme fraiche
2 tablespoons mustard, with whole mustard grains*
125 ml smeerkase (spreadable cheese, you want it to melt well)
4 tablespoons cornstarch
salt and pepper
1 spring onion, chopped
bacon bits

Directions:
Bring water to boil. Add creme fraiche, mustard and cheese; whip until smooth. Add cornstarch. When the soup thickens, add salt and pepper to taste. Garnish with onion. Serve with bacon bits on the side. (but without the bacon, it's a lovely veggie soup!)

Makes 1 litre (4 cups)
*This is traditionally made with mustard from the Zaan. Any mustard with whole mustard seeds will work well too.

Source: http://recipes.epicurean.com/recipe/4560/dutch-mustard-soup-(zaansemosterdsoep).html

Veggie month!

I was a reading some other blogs when i saw an article about the veggie month September.
In the blog she suggested to spread out the word through blogs so everyone would know about it.
And something more: give your fav. veggie dish, than everyone can have a lovely yummy veggie dish every night this September!

So I hope to inspire you with this and please spread the word on your blog and let me know your fav. veggie dish!
Well, now it’s time to let you know what my fav veggie dish is;

You need for 4 servings:

• Sauerkraut 250gr
• Cashews 30gr
• Potatoes 500gr
• Cheese (grated) as much as you like
• Pineapple parts 50gr

Preparing:
Cook the potatoes and mash them. Mash the cashews as well, but leave the pieces about 3 - 4mm. Cut the pineapples in little pieces, if they’re not already in little pieces. Mix all the ingredients (accept the cheese) and put it in a baking tray. Put the cheese on top and put it in the oven for 15 minutes, 190celcius or till the cheese is melted.

Enjoy the meal!!!